sweet potatoe pie mini's

How To Make sweet potatoe pie mini's

• 
  1

  in a lg sauce pan put all the ingredients except the milk and starch lightly sauté
• 2

  while sautéing mix the starch and milk together, then pour into the sweet potato mixture, let cook on low until potatoes are soft and falling apart and sauce is thick
• 3

  mix with mixer or\ use a masher and mash well until there are no lumps,and set aside
• 4

  ok now with your pastry dough line your muffin pan just as you would a pie pan, then fill with your mixture
• 5

  place in the oven at 350 degrees and bake for 35 minutes or until golden brown
• 6

  let cool then score out and place on desert tray \or plate and you can serve topped with whipped cream or vanilla ice cream
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