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sweet potato upside down pie

(1 rating)
kathyg57 avatar
Recipe by
kathy gunn
@kathyg57
agricola, MS

this is very yummy. try it you will like it.

(1 rating)
yield 12 -16
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For sweet potato upside down pie

  • 15 oz
    sweet potatoes, mashed
  • 12 oz
    evaporated milk
  • 1 c
    sugar
  • 3
    eggs
  • 3 Tbsp
    cinnamon
  • 1 box
    ducan hines butter recipe cake mix
  • 1 c
    chopped pecans
  • 3/4 c
    butter, melted
  • TOPPING
  • 8 oz
    cream cheese ( softened )
  • 1 c
    sugar
  • 8 oz
    cool whip

How To Make sweet potato upside down pie

  • 1
    line the bottom of a 9x13 baking dish with wax paper. Preheat oven to 350 degrees. Combine potatoes, evaporated milk,sugar, eggs, and cinnamon; mix thoroughly. Pour into lined baking dish. Sprinkle dry cake mix and chopped pecans on top of potato mixture; coating evenly. Drizzle melted butter on top of dry cake mix and pecans. Bake for 45 to 50 minutes or until golden brown. Cool well. Invert onto large platter. Peel wax paper from top. Combine cream cheese and sugar. Mix well. Gently stir in Cool whip. Spread on top and sides of pie. Refrigerate until ready to serve.
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