sweet potato pie
(1 rating)
I make at least 5 of these pies every yr at Thanksgiving & deliver to family...THEY LOVE THEM!! Ever since I found this recipe I have never made another pumpkin pie! ;^) I. personally do not like my pie saturated with spices. I need to taste the sweet potato. Only spice I use is cinnamon and I have never had 1 complaint! Trust me! ;^)
(1 rating)
yield
serving(s)
prep time
25 Min
cook time
1 Hr 10 Min
Ingredients For sweet potato pie
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4 Tbspbutter, softened
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4 cmashed cooked sweet potatoes
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2 csugar
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4eggs
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2 Tbspall purpose flour
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1 tspsalt
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1/2 tspbaking soda
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1 cbuttermilk
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2 tspvanilla extract
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2unbaked, deep dish 9
How To Make sweet potato pie
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1Preheat oven to 350 degrees. Prepare sweet potatoes..(peel and boil till softened.) Rinse potatoes then mash. In a large bowl, mix the potatoes w/the butter & eggs. Mix well. Then in another bowl, mix the sugar, flour, salt & baking soda. Mix this w/potato mixture. Add the buttermilk & mix well. Stir in vanilla (batter will seem thin but that's ok) and pour into 2 (9-inch) piecrusts. I then sprinkle the top of the pies w/cinnamon. You can do this to your liking. Bake at 350 degrees for 1 hour & 10 minutes or until pies are set. *DON'T FORGET THE 'DOLLOP' OF WHIPPED CREME! :^) & ENJOY!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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