sweet poatato pie
(2 ratings)
This recipe was passed down to me from my mom. I grew up always eating sweet potato pie during the holidays instead of pumpkin. This is an oldie but goodie in my family. This is super easy and delish!!
(2 ratings)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For sweet poatato pie
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2prepared pie shells
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2 ccooked and smashed sweet poatatoes
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3/4 stickbutter
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1 1/2 csugar
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1/2 cbrown sugar, firmly packed
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1 1/2 tspcinnamon
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3/4 ccream or half and half
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3eggs
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1 tspvanilla extract
How To Make sweet poatato pie
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1preheat oven to 350 degrees
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2Prepare sweet potatoed ..I use canned sweet potatoes and heat them up on the stove..Some people bake or boil fresh
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3Smash warm sweet potatoes and add butter..stir until melted. Add the rest of ingredients saving the half and half until last.
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4Pour equal amounts into two pie shells. Bake for 1 hour
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5Serve warm or or room temp
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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