sweet cream pie

Name: Sweet Cream Pie
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 1 - unbaked 9" pie shell; 1 cup(s) sugar; 1/4 cup(s) all purpose flour; 1 1/2 cup(s) heavy cream; 1 teaspoon(s) vanilla; - pinch of salt; (OPTIONAL); - whipped topping; - cinnamon

(1 rating)

review

Recipe by

Tara Pacheco

@tnj2008

Fall River, MA

A sweet & creamy old fashioned pie. Serve well chilled.

(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 45 Min

Ingredients For sweet cream pie

1

unbaked 9" pie shell
1 c

sugar
1/4 c

all purpose flour
1 1/2 c

heavy cream
1 tsp

vanilla
pinch of salt
(OPTIONAL)
whipped topping
cinnamon

How To Make sweet cream pie

1
Combine sugar, flour and salt in medium bowl. Whisk in heavy cream and vanilla.

2
Pour mixture into pie shell.
3
Bake at 400 degrees for 15 minutes then reduce temp to 375 and bake for additional 25 to 30 minutes or until golden and just bubbly around the edges.
4
Cool on rack; then refrigerate for 3 hours.
5
Top with whipped topping and sprinkle with cinnamon.
6
Enjoy!
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sweet cream pie

Ingredients For sweet cream pie

How To Make sweet cream pie

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