sweet azuki bean pie
(2 ratings)
If you are familiar with Chinese steamed buns filled with red bean paste, you will delight in this pie. During my time learning to speak Chinese in school, I worked in a Asian food mart/Chinese restaurant. That is where I fell in love with it. This is an American rendition of an Asian favorite.
(2 ratings)
yield
6 -8
prep time
30 Min
cook time
50 Min
Ingredients For sweet azuki bean pie
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1 lbazuki beans
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1/2 cbutter, unsalted, room temperature
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2eggs
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1/2 csugar
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1/2 cdark brown sugar
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1/2 ccream or whole milk
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1/2 tspcinnamon
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1/2 tspallspice
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1/2 tspginger
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1 Tbspvanilla
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1autumn pie crust, see recipe
How To Make sweet azuki bean pie
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1Boil beans until soft. Rinse.
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2Preheat oven to 350.
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3Place bean in food processor or blender with butter. Blend until smooth.
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4Add other ingredients, blend for an additional minute.
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5Pour into unbaked crust. https://www.justapinch.com/recipes/dessert/pie/autumn-pie-crust.html -
6Bake until a toothpick in center comes out clean.
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7Best served with ginger whipped cream. Try my recipe. https://www.justapinch.com/recipes/dessert/other-dessert/ginger-whipped-cream.html
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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