sweet and crunchy sweet potato pie

How To Make sweet and crunchy sweet potato pie

• 1

  In a small bowl, combine 1/2 cup melted margarine, 3/4 cup dark brown sugar and 1 tablespoon pumpkin pie spice; whisk well.
• 2

  Brush the mixture into a pie crust. Sprinkle 1 cup chopped sweet and crunchy peanuts all over the crust. Cover with plastic wrap and refrigerated for 3 hours.
• 3

  Preheat oven to 350 degrees F. Place sweet potatoes in an aluminum foil-lined baking sheet.
• 4

  Bake in preheated oven until the potatoes are easily pierced with a fork and the skin loosens, 35 to 40 minutes. Allow potatoes to cool.
• 5

  Peel the potatoes and place them in a large bowl and mash them with a potato masher.
• 6

  Beat milk, liquid creamer, eggs, cream cheese, coconut extract and remaining melted margarine, brown sugar and pumpkin pie spice into mashed sweet potatoes with an electric mixer until fluffy, about 5 minutes.
• 7

  Stir in crushed pretzels and remaining chopped sweet and crunchy peanuts.
• 8

  Pour sweet potato mixture into a prepared pie crust.
• 9

  Bake in preheated oven for 40 to 45 minutes or until the pie is set and the crust is browned.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card