sweedish "pop tart" apple pie

How To Make sweedish "pop tart" apple pie

• 1

  Preheat oven to 425
• 2

  Combine the first 3 ingredients in bowl. Cut in butter until crumbly, sprinkle in 1/2 cup water and make into ball, roll out 1/2 the dough to fit 12x18 jelly roll pan.
• 3

  mix apples 1 1/2 cups of sugar 1 1/2 tablespoons cinnamon, nutmeg and 2 tablespoon of flour in large bowl. Spread over bottom crust. Roll out second 1/2 of dough and place over apples. crimp edges like you would a regular pie. Cut slits in top crust.
• 4

  beat egg and brush over the crust and dust with sugar cinnamon mixture
• 5

  Bake for 15 minutes then lower temp to 350 and bake for 30 minutes or until golden brown
• 6

  I drizzle the powder sugar glaze (powder sugar/milk) over the pie about 5 minutes after it has come out of the oven. Cut into squares and serve. Enjoy!!
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