swedish peach pie

(2 ratings)
Recipe by
Hollis Clair
Oriskany falls, NY

I found this one day when I was looking for a recipe for peaches, My family loved it so I wanted to share.

(2 ratings)
yield 8 serving(s)

Ingredients For swedish peach pie

  • 8-10 md
    peaches, that are ripe and sweet .
  • 1/2 md
    lemon
  • 1 Tbsp
    sugar
  • 1 tsp
    cinnamon
  • 3/4 c
    butter, melted
  • 1 c
    sugar
  • 1 c
    flour
  • 1 lg
    egg, beaten
  • 1 pinch
    salt

How To Make swedish peach pie

  • 1
    Peel and slice peaches, squeeze lemon juice over peaches and stir-up. Put peaches in a 9 inch deep dish pie plate so it is 3/4 full of peaches. Take 1 Tb. sugar and 1 tsp. cinnamon mix together and sprinkle over peaches. In a bowl mix the rest of the ingredients together and spread it evenly on top of peaches ( I sprinkled top of dough with a little sugar ) Bake 350 degrees for 45-50 min. until crust is golden brown and peaches starting to bubble through crust. Serve warm with vanilla ice cream, very enjoyable!!

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