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swedish apple pie (originally from pampered chef)

BakerBabe63 avatar
Recipe by
Regina Day
@BakerBabe63
Boone, IA

I've made this in a pie plate, but I've also made it in an 8x8 square pan and I've even doubled the recipe and made it in a 13x9 pan. It's very versatile and everyone who tries it loves it. It's the ONLY apple pie I like.

yield 6 -8 (or sometimes only 1 or 2, HA!)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For swedish apple pie (originally from pampered chef)

  • 1 1/2 lb
    apples - peeled, cored and sliced (i use a mix, with at least 1 or 2 granny smith)
  • 1 c
    sugar
  • 1 c
    flour
  • 3/4 c
    butter, melted
  • 1
    egg
  • 1/4 c
    cinnamon sugar (approximately)
  • 1 c
    walnut pieces, optional

How To Make swedish apple pie (originally from pampered chef)

  • 1
    Preheat oven to 350 degrees F (175 degrees C).
  • 2
    Toss apples with Cinnamon Sugar and Walnuts (if using), then pour into a pie plate.
  • 3
    In a separate bowl, thoroughly mix together sugar with the flour, butter, and egg. Spread evenly over the top of the pie.
  • 4
    Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40-45 minutes. Store covered in the refrigerator. This pie is best served warm topped with ice cream and a drizzle of caramel sauce!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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