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super easy s'mores pie

AndyTomMom2005 avatar
Recipe by
Amy Meyer
@AndyTomMom2005
Williamston, MI

If you have a creme brûlée torch, you can use that instead of the broiler.

yield 8 serving(s)
prep time 2 Hr 30 Min
cook time 5 Min
method Refrigerate/Freeze

Ingredients For super easy s'mores pie

  • 1 lg box
    instant chocolate pudding
  • 1
    premade graham cracker crust
  • 8 oz
    cool whip, thawed
  • 1/2 bag
    mini-marshmallows
  • 2 1/2 c
    cold milk

How To Make super easy s'mores pie

  • 1
    Mix milk and pudding until smooth.
  • 2
    Pour 1/2 of the chocolate pudding into the premade crust & spread evenly.
  • 3
    Mix thawed cool whip into the rest of the pudding mixture until completely combined.
  • 4
    Evenly spread pudding/cool whip mix on top of the pudding already in the crust.
  • 5
    Chill pie in refrigerator for 1-2 hours or until well set.
  • 6
    After pie has fully set, remove from refrigerator and top with marshmallows. Place pie under a hot broiler for 3-5 minutes, or until the marshmallows have been browned. Remove immediately and return to refrigerator for a few minutes to re-set the pie. Remove from refrigerator to serve.
  • 7
    Refrigerate any leftovers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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