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sunday supper pie

(2 ratings)
ladyhill avatar
Recipe by
Darla Hill
@ladyhill
SOUTH EUCLID, OH

As a child. I remember having bacon and applesauce for breakfast many days I think it was to save money however it was the best flavors I have ever tasted. This is an Old fashioned succulent pie that reminds me of sitting at the table eating with my family!

(2 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 50 Min

Ingredients For sunday supper pie

  • 1 pkg
    pilsbury double pie crust
  • 8 c
    sliced peeled apples
  • 20 slice
    salt pork (1' x 1' x 1 ') cube
  • 1 c
    sugar
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    salt

How To Make sunday supper pie

  • 1
    roll pastry into 9' pie pan
  • 2
    place apples in pan cut a 1' cube of salt pork in 5 slices and then cut each slice in 4 pieces
  • 3
    combine pork and sugar, cinnamon, nutmeg, and salt. sprinkle over apples
  • 4
    place the second pastry crust over the apples and flute against the inside edge of pan. cut steam to vent in top
  • 5
    bake in a hot pre-heated oven of 425. for 50 minutes or until apple are tender. (cover top crust with foil if it starts to brown to fast) serve warm or cold with cheese
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