summertime banana coconut cream pie

Name: Summertime Banana Coconut Cream Pie
Prep time: 30 min
Cook time: 10 min
Yield: 8
Ingredients: 1 box(es) jell-o coconut cream pudding; 2 cup(s) 2% milk; 1 cup(s) coconut; 2 - bananas; 8 ounce(s) cool whip; 1/3 cup(s) butter, melted; 3 tablespoon(s) granulated sugar; 1-1/2 cup(s) graham cracker crumbs

(1 rating)

review

Recipe by

Lorie Nelson

@Momcooksathome

Bethalto, IL

This is a great dessert on a hot day. And whether you consider yourself to be a lightly salted cook, cooked to perfection, or somewhere in between, you'll find it to be a fun, easy, tasteful dessert!

(1 rating)

yield 8 serving(s)

prep time 30 Min

cook time 10 Min

Ingredients For summertime banana coconut cream pie

1 box

jell-o coconut cream pudding
2 c

2% milk
1 c

coconut
2

bananas
8 oz

cool whip
1/3 c

butter, melted
3 Tbsp

granulated sugar
1-1/2 c

graham cracker crumbs

How To Make summertime banana coconut cream pie

1
Make a graham cracker crust by combining the melted butter, granulated sugar, and graham cracker crumbs. Press onto the bottom and up the sides of a 9" pie plate.

2
Pour milk in a cook pot, add the pudding mix, stir over heat until the pudding comes to a boil. Set aside until cool. Once completely cooled, fold in the container of Cool Whip and the coconut.
3
Slice the bananas into the bottom of the pie plate. Pour the pudding mixture on top of the bananas. Cover with wax paper to prevent a film for developing on the surface of the pudding. Refrigerate at least three hours.
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summertime banana coconut cream pie

Ingredients For summertime banana coconut cream pie

How To Make summertime banana coconut cream pie

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