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summer blueberry cobler

LeilaHutchins avatar
Recipe by
Leila Hutchins
@LeilaHutchins
The Villages, FL

Took this to my cooking club. There were no leftovers to bring home.

yield 15 serving(s)
prep time 1 Hr
cook time 1 Hr
method Bake

Ingredients For summer blueberry cobler

  • 8 c
    blueberries
  • 1 c
    sugar
  • 1/4 c
    quick cooking tapioca
  • 1 oz
    lime juice
  • 1 pinch
    salt
  • TOPPING
  • 1 c
    flour
  • 3/4 c
    sugar
  • 1 c
    coconut, sweetened and shreadded
  • 1/2 c
    pecans, in pieces
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/4 lb
    butter, cold, cubed
  • 1
    egg

How To Make summer blueberry cobler

  • 1
    Toss berries with sugar, salt, tapioca, and lime juice in bowl. Spoon into a 2-quart baking dish.
  • 2
    Combine Topping ingredients in a bowl. Knead in the butter until incorporated. Mixture should look like coarse sand.
  • 3
    Arrange topping over the berries in clumps, covering them evenly.
  • 4
    Bake in preheated oven at 350 degrees for about one hour, until golden brown. Filling should be thick and bubbly.
  • 5
    Cool on a rack for at least one hour before serving. May be baked the night before.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Summer Blueberry Cobler:

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