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sugarless, crustless pumpkin pie.

mamabennie avatar
Recipe by
Bennie Shaw
@mamabennie
Hagerman, NM

This is not my original, but got the recipe from a new friend whose name is Rob. It is delicious for those of us who NEED the sugarless recipes. Enjoy! I think this would be gluten free.

yield 6 -8
prep time 10 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For sugarless, crustless pumpkin pie.

  • 15 oz can
    pumpkin (not pie mix)
  • 1 c
    splenda
  • 1/2 tsp
    salt
  • 2 Tbsp
    pumpkin pie spice (or to taste)
  • 1/2 c
    eggbeaters
  • 15 oz can
    fat free evaporated milk

How To Make sugarless, crustless pumpkin pie.

  • 1
    Beat eggbeaters in the large mixing bowl, add pumpkin pie spice and salt. Stir in pumpkin and Splenda, mix well. Add evaporated milk slowly, mix until smooth.
  • 2
    Preheat oven 425* Pour pie mixture in 9" pie plate that has been sprayed. Be sure to spray sides of plate too. Bake @ 425* for 15 minutes, lower heat to 350* and bake 40-50 minutes more or until a knife comes out clean. Cool and enjoy.
  • 3
    This is the recipe on the Libby's pumpkin can, except for changes in the ingredients that were made above.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Sugarless, crustless pumpkin pie.:

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