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sugar free whipped pumpkin pie

(2 ratings)
robann avatar
Recipe by
Roberta Broussard
@robann
Gatesville, TX

I thought this would make a great recipe for around the holidays. So many times, people with diabeties or on diets have to try to ignore the dessert table at holiday celebrations. Now, they can enjoy having a great dessert! Of course you don't have to wait for the holiday's you can enjoy this anytime of the year!

(2 ratings)
yield 8 serving(s)
method Refrigerate/Freeze

Ingredients For sugar free whipped pumpkin pie

  • 1
    reduced fat graham cracker crust
  • 8 oz
    sugar free cool whip
  • 1 lg
    package sugar free french vanilla or cheesecake pudding mix
  • 1 1/2 c
    lowfat milk
  • 1/2 c
    canned pumpkin
  • 1 tsp
    pumpking pie spice

How To Make sugar free whipped pumpkin pie

  • 1
    Combine milk, pudding mix, pumpkin and pumpkin pie spice. Mix with mixer or blender for 2-3 minutes.
  • 2
    Gently fold Cool Whip into pudding mixture. Mix well.
  • 3
    Pour pudding/Cool Whip mixture into the pie crust.
  • 4
    Refrigerate at least 1 hour before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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