sugar -free lemon pie

(3 ratings)
Recipe by
annie Melton
Bruce, MS

several years ago Myself and my two sisters were diagnosed with diabetes.Through trial and error we found a way to enjoy our desserts.Most recipe can be altered to make them sugar-free.Simply replace sugar with a no calorie sweeteners.Or sugar-free instant puddings.

(3 ratings)
yield 6 serving(s)
prep time 30 Min

Ingredients For sugar -free lemon pie

  • 2
    graham cracker pie crust
  • 2
    bowls cool whip
  • 2 3/4 c
    milk, 2%
  • 2 box
    instant pudding sugar-free vanilla
  • 1
    small tub chrystal lite lemonade powder

How To Make sugar -free lemon pie

  • 1
    Beat pudding mix with the milk and beat until thickened,add the Chrystal lite lemonade powder.Mix well and combine with 1- bowl cool whip.Pour this mixture into the pie shells.Refrigerate until set.When set top with remaining bowl of cool whip.
  • 2
    This pie is so easy to make I hope you like it.Keep refrigerated.Here is a tip for you. When you find bags of lemons or limes on sale simply buy in bulk.Freeze them and thaw when needed.They are wonderful.

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