sugar free coconut creme pie
(2 ratings)
I love Coconut Creme Pie but being a diabetic, I knew my pie eating days were over. Then I thought about it and I came up with my own Coconut Creme Pie......15 carbs to a slice
(2 ratings)
yield
6 -8
prep time
20 Min
cook time
15 Min
Ingredients For sugar free coconut creme pie
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2 boxsugar free vanilla instant pudding
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milk, 2%
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1 tspcoconut extract
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2 cfrozen coconut (thawed)
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1 pkgregular frozen pie shell
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1 tubesugar free cool whip
How To Make sugar free coconut creme pie
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1Bake pie crust at 350 for 15 minutes. Let cool completely.
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2Make pudding on box as directed for both boxes of pudding. Add coconut extract and 1/2 cup of thawed coconut. Mix well
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3Immediately pour into cooled pie crust. Top with cool whip and remaining coconut.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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