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sugar free coconut cream pie

(5 ratings)
Carush40 avatar
Recipe by
Cindi Rushton
@Carush40
Ninety Six, SC

I found this recipe on the Coconut pack, and substituted the sugar with Splenda. It's pretty good for those that are watching their sugar intake.

(5 ratings)

Ingredients For sugar free coconut cream pie

  • 3/4 c
    splenda
  • 1/3 c
    all purpose flour
  • 1/4 tsp
    salt
  • 2 c
    milk
  • 3
    eggs, separated (put aside)
  • 2 Tbsp
    butter
  • 1 tsp
    vanilla
  • 1 c
    flaked coconut
  • 1
    graham cracker pie crust

How To Make sugar free coconut cream pie

  • 1
    Combine splenda, flour and salt in heavy pot. Stir in milk. Stir over medium heat until thick and comes to a boil. Remove from heat, add beaten egg yolks. Cook 2 mins. Remove from heat again, add vanilla, butter, and flaked coconut. Mix well and pour into graham cracker pie crust. Cover with meringue. Bake at 375 degree oven until browned. About 5-8 mins.
  • 2
    To make meringue: Beat egg white on high. Slowly add Splenda while beating until it stiffens. About 1-2 teaspoons.
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