sugar cream pie (over 160 year old recipe)

Name: Sugar Cream Pie (Over 160 Year Old Recipe)
Prep time: 5 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) sugar; 1/3 cup(s) flour; 1/2 teaspoon(s) salt; 2 1/2 cup(s) cream (heavy cream, whipping cream or heavy whipping cream); 2 teaspoon(s) vanilla; 1 tablespoon(s) butter, melted; 1 - unbaked, pie shell

(2)

Here it is all baked. No overflow. And so delicious!

review

Recipe by

Julia Ferguson

@judyjellybean

Greenwood, IN

Recipe Source: Hoosier Cookbook
copyright 1976. Sugar Cream Pie is the state pie of Indiana, known as the Hoosier State.

(2)

yield 6 serving(s)

prep time 5 Min

cook time 45 Min

method Bake

Ingredients For sugar cream pie (over 160 year old recipe)

1 1/2 c

sugar
1/3 c

flour
1/2 tsp

salt
2 1/2 c

cream (heavy cream, whipping cream or heavy whipping cream)
2 tsp

vanilla
1 Tbsp

butter, melted
1

unbaked, pie shell

How To Make sugar cream pie (over 160 year old recipe)

1
Prep Time: 5 min, plus time to make pie shell.

Blend together sugar, flour and salt. Stir in cream, vanilla and butter; to thoroughly combine. Pour, mixture into unbaked pie shell. Bake for 10 minutes at 450 degrees F. and then at 325 degrees F. for 35 minutes.
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