Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sue's banana cream pie

(1 rating)
lissak63 avatar
Recipe by
Melissa Buchanan-Smith
@lissak63
Clarkston, MI

Recipe by: Lillian Sue Price Fults Murfreesboro, Tennessee Cousin Mia shared her mothers heirloom recipe with me.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For sue's banana cream pie

  • 1
    baked pastry shell or graham cracker crust
  • 3 Tbsp
    cornstarch
  • 1 2/3 c
    water
  • 1 can
    sweetened condensed milk, not evaporated
  • 3
    egg yolks, beaten
  • 2 Tbsp
    butter
  • 1 tsp
    vanilla
  • 3
    banana, medium size
  • 1 pkg
    whip cream

How To Make sue's banana cream pie

  • 1
    Slice and dip bananas in lemon juice and drained.
  • 2
    In heavy sauce pan, dissolve cornstarch in water. Stir in condensed milk and beaten egg yolks. Cook and stir until thickened and bubbly.
  • 3
    Remove from heat, add butter and vanilla. Cool slightly. Arrange two bananas on bottom of prepared pie crust. Pour filling over bananas; cover. Chill four hours or until set.
  • 4
    Spread top with cool whip and decorate with remaining banana slices. Refrigerate.
  • 5
    Microwave: combine ingredients as above. Cook on high for 5-6 minutes in microwave safe bowl. Stirring after 3 minutes, then after each minute there after until thick. Proceed as above.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT