sue’s fresh strawberry pie
This was my sweet mother-in-law’s strawberry pie recipe. Before Alzheimer’s took over, she was the BEST cook! I asked her once to show me how to make this pie, as it was her son’s favorite & has since become my recipe to take to all the family functions. She may no longer remember, but I do! Hope you all enjoy the recipe as much as we do!
yield
serving(s)
method
Bake
Ingredients For sue’s fresh strawberry pie
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1 csugar
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1 1/2 cwater
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3 Tbspcornstarch
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1 boxstrawberry jello
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1 ptstrawberries, fresh
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1 pkgdeep dish pie shell
How To Make sue’s fresh strawberry pie
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1Bake pie crust according to package directions, let cool.
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2Combine cornstarch with water until smooth. In small saucepan mix cornstarch water & sugar. On medium heat bring to boil until mixture thickens. Remove from heat & add jello. Let cool 10-15 min
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3Dice strawberries & add to cooled pie shell. Pour filling over berries slowly, gently moving berries around. Refrigerate until set. Enjoy! *i don’t always use all the filling... depends on the size of the berries. Just fill the pie shell to the top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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