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strawberry-rhubarb pie

(1 rating)
MeanJean6613 avatar
Recipe by
Kathleen Taylor
@MeanJean6613
Perham, MN

Summer time favorite!

(1 rating)
yield 6 -8
prep time 30 Min
cook time 40 Min

Ingredients For strawberry-rhubarb pie

  • 1 1/2 c
    sugar
  • 3 Tbsp
    quick cooking tapioca
  • 1/4 tsp
    salt
  • 1/4 tsp
    nutmeg
  • 3 c
    rhubarb, chopped
  • 1 c
    sliced strawberries
  • 2-3 Tbsp
    unsalted butter
  • 1
    egg white beaten
  • 2
    unbaked pie shells

How To Make strawberry-rhubarb pie

  • 1
    Heat oven to 400 degrees
  • 2
    Combine sugar, tapioca, salt and nutmeg. Add rhubarb and strawberries. Mix to coat fruit, let stand 20 minutes.
  • 3
    Line pie plate with pastry. Fill with mixture and dot with butter.
  • 4
    Top with second pie shell. (or make a lattice top) Cut slits in pie shell and seal. Brush with beaten egg white, and sprinkle with sugar.
  • 5
    Bake 35-40 minutes
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