strawberry rhubarb pie, eleanor muth's
No Image
The first time I had rhubarb was in a pie made by a friend's mom when I lived in Belgium. I was amazed that I liked it so much!
yield
6 -8
method
Bake
Ingredients For strawberry rhubarb pie, eleanor muth's
-
2 ccut up rhubarb
-
2 1/2 csliced strawberries
-
1 csugar
-
1/4 tspsalt
-
2 Tbspflour
-
lemon juice
-
2 pie crusts
How To Make strawberry rhubarb pie, eleanor muth's
-
1Mix dry ingredients, fold into fruit. Put this into crust. Squeeze lemon juice over all. Strip top with pastry. Bake at 450 degrees for 15 minutes on the bottom rack. Then bake at 350 degrees on the top rack for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT