strawberry rhubarb pie, eleanor muth's

Recipe by
Megan Stewart
Middletown, OH

The first time I had rhubarb was in a pie made by a friend's mom when I lived in Belgium. I was amazed that I liked it so much!

yield 6 -8
method Bake

Ingredients For strawberry rhubarb pie, eleanor muth's

  • 2 c
    cut up rhubarb
  • 2 1/2 c
    sliced strawberries
  • 1 c
    sugar
  • 1/4 tsp
    salt
  • 2 Tbsp
    flour
  • lemon juice
  • 2 pie crusts

How To Make strawberry rhubarb pie, eleanor muth's

  • 1
    Mix dry ingredients, fold into fruit. Put this into crust. Squeeze lemon juice over all. Strip top with pastry. Bake at 450 degrees for 15 minutes on the bottom rack. Then bake at 350 degrees on the top rack for 30 minutes.

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