strawberry, rhubarb pie
(2 ratings)
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this is one of my favorites
(2 ratings)
yield
6 to 8 servings
prep time
45 Min
cook time
35 Min
Ingredients For strawberry, rhubarb pie
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1 1/3 csugar
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1/4 cquick cooking tapioca
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1/4 tspsalt
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1/4 tspground cinnamon
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3 cchopped fresh or frozen rhubarb(1 inch pieces) thawed, drained
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2 cfresh or frozen strawberries sliced thawed if frozen
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pastry for a double-crust pie 9 inches
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2 tspbutter
How To Make strawberry, rhubarb pie
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1in a lrg bowl, combine sugar,tapioca, salt and cinnamon. Add rhubarb an strawberries, toss gently. let stand for 20 min.
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2Line a 9-inch. pie plate with bottom pastry; trim pastry 1 inch beyond edge. pourbfilling into crust; dot with butter. Roll out remaining pastry; make a lattice crust. trim, seal and flute edges
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3Bake at 400 degrees f for 35 to 40 min or until pie shells are golden brown and the filling is bubbly. cover the edges of crust with foil the last 15 min to prevent overbrowning if necessary. Cool an serve
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