strawberry & raspberry pie
(1 rating)
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I made this pie by accident one day for a party. It was such a hit that now I am requested to make it at functions where it is asked to bring a dish to pass.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For strawberry & raspberry pie
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1 box of store bought or 2 home made pie crusts
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1 can of strawberry pie filling
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1 can of raspberry pie filling
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1/4 cfresh berries
How To Make strawberry & raspberry pie
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1After putting 1st pie crust in pan sprinkle with a dash of cinnamon sugar.
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2Mix Pie filling together in bowl. Add to pie pan. Place in prepared pie pan.
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3when you roll out 2nd crust, use a small cookie cutter,preferably round. Place a small hole in middle of crust. Cut slits in top of pie. Put egg wash ( 1 beaten egg,any size) over top of pie.
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4when pie done place on cooling rack till slightly cooled. Before serving place the Berries in the small opening, for looks, and serve.
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5BAKE AT 375 DEGREES FOR 45 MINUTES OR UNTIL GOLDEN BROWN & BUBBLY.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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