strawberry, raspberry and blueberry custard pie
(1 rating)
Just love all these berries together. Very easy and quick to put together with Pillsbury Ready Pie Crust. Enjoy
(1 rating)
yield
6 or more
prep time
20 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For strawberry, raspberry and blueberry custard pie
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1pillsbury ready crust in a 10" pie plate
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3 csliced strawberries, blueberries and raspberries (put 1/4 cup of sugar in)
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1 cheavy cream
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2 Tbspheaping tablespoons of flour
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3extra large eggs
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4 Tbspmelted butter
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1 1/2 csugar
How To Make strawberry, raspberry and blueberry custard pie
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1Place the ready made pie crust into pie place, flute the edges and polk with a fork on bottom and sides before berries go in. Slice straberries, put blueberries and raspberries in the bowl with 1/4 cup of sugar set aside. Beat the eggs and mix the sugar through. Add flour, melted butter and heavy cream, beat thoroughly. Place all berries in the pie crust and add the egg mixture of top. Preheat the oven to 325, bake 1 hour and turn up heat to 350 for an additional 20 minutes. Check for doneness after 10 minutes, oven may vary. Mine usually goes for 20. Enjoy. -
2Chill to serve. I usually put fresh whipped cream on top.
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