strawberry pie 1952
(2 ratings)
My Mom's strawberry pie... what can I say? It was truly the best. Hope you like it
(2 ratings)
method
Refrigerate/Freeze
Ingredients For strawberry pie 1952
- TOTAL OF 5 CUPS OF FRESH STRAW BERRIES (ABT. 2 1/2-3 PINTS)
- FOR PIE
-
3 cfresh strawberries, sliced, halved, or whole (your choice)
-
1prepared pie shell (pastry or graham cracker, oreo cookie, etc. for a no-bake pie)
- FOR SERVING
-
1 ptwhipped cream, sweetened (for serving)
-
1 cfresh strawberry halves to place on whipped cream for serving
- FOR GLAZE
-
1 cfresh strawberries, crushed
-
3/4 cwater
-
4 Tbspcorn starch
-
4 Tbspcold water
-
3/4 csugar
-
1 tspsalt
-
1 Tbspbutter
How To Make strawberry pie 1952
-
1Prepare pie crust: either, bake a pastry shell (traditional and tasty), or prepare a graham cracker, or oreo cookie pie shell -- your choice
-
2Wash, de-stem, and cut three cups of berries in thick vertical slices (about 3 per berry) can also simply leave whole, or cut in half (vertically) to make them easier to distribute, and place them in the prepared pie shell.
-
3Make Glaze: Crush 1 cup of fresh strawberries and cook (low boil) with the water for 5 minutes
-
4Strain to remove the seeds
-
5Put the cornstarch in 4 Tbsp cold water to blend before adding to hot juice
-
6Combine the sugar, cornstarch, salt, and butter with the juice and cook for 3-5 minutes to thicken
-
7Pour the glaze over the berries in the pie shell and set in fridge to cool for at least an hour.
-
8Serve with whipped cream topped with more berries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Strawberry Pie 1952:
ADVERTISEMENT