strawberry pie 1952

(2 ratings)
Recipe by
Marcia McCance
Stone Mountain, GA

My Mom's strawberry pie... what can I say? It was truly the best. Hope you like it

(2 ratings)
method Refrigerate/Freeze

Ingredients For strawberry pie 1952

  • TOTAL OF 5 CUPS OF FRESH STRAW BERRIES (ABT. 2 1/2-3 PINTS)
  • FOR PIE
  • 3 c
    fresh strawberries, sliced, halved, or whole (your choice)
  • 1
    prepared pie shell (pastry or graham cracker, oreo cookie, etc. for a no-bake pie)
  • FOR SERVING
  • 1 pt
    whipped cream, sweetened (for serving)
  • 1 c
    fresh strawberry halves to place on whipped cream for serving
  • FOR GLAZE
  • 1 c
    fresh strawberries, crushed
  • 3/4 c
    water
  • 4 Tbsp
    corn starch
  • 4 Tbsp
    cold water
  • 3/4 c
    sugar
  • 1 tsp
    salt
  • 1 Tbsp
    butter

How To Make strawberry pie 1952

  • 1
    Prepare pie crust: either, bake a pastry shell (traditional and tasty), or prepare a graham cracker, or oreo cookie pie shell -- your choice
  • 2
    Wash, de-stem, and cut three cups of berries in thick vertical slices (about 3 per berry) can also simply leave whole, or cut in half (vertically) to make them easier to distribute, and place them in the prepared pie shell.
  • 3
    Make Glaze: Crush 1 cup of fresh strawberries and cook (low boil) with the water for 5 minutes
  • 4
    Strain to remove the seeds
  • 5
    Put the cornstarch in 4 Tbsp cold water to blend before adding to hot juice
  • 6
    Combine the sugar, cornstarch, salt, and butter with the juice and cook for 3-5 minutes to thicken
  • 7
    Pour the glaze over the berries in the pie shell and set in fridge to cool for at least an hour.
  • 8
    Serve with whipped cream topped with more berries.
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