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strawberry kool-aid pie

(1 rating)
mrsbakery avatar
Recipe by
Marsha Baker
@mrsbakery
Pioneer, OH

This easy-peasy recipe can be made by the children in your family. It's a no-fuss, no- mess kind of 'stir together' creamy dessert. Your family and guests won't guess how simple it was and it makes a beautiful presentation. Refrigerate for 2 - 3 hours before serving. Use your favorite flavor of kool-aid....the options are many.

(1 rating)
yield 6 - 8
prep time 5 Min

Ingredients For strawberry kool-aid pie

  • 1 pkg
    unsweetened kool aid, strawberry
  • 1 - 14 oz
    can sweetened condensed milk
  • 1 - oz
    tub frozen whipped topping, thawed
  • 1 - 9"
    graham cracker pie crust
  • whipped cream and/or strawberries for garnish

How To Make strawberry kool-aid pie

  • 1
    Place the kool-aid, sweetened condensed milk, and whipped topping in a large bowl. Mix and stir until it's well blended. (I used my whisk). Pour creamy filling into graham cracker crust. Refrigerate 2 - 3 hours until set. Garnish with toppings and serve.
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