strawberry jell-o pie
(1 rating)
This recipe was originally posted by SouthernPlate.com, then adapted by someone else who posted it. Then I came along & made more changes...It's easy & tastes great! I also have made it with a graham cracker crust, but the regular crust is my fave. Photo is not mine, it didn't last long enough to get a pic!
(1 rating)
yield
6 -8
prep time
20 Min
cook time
1 Hr
Ingredients For strawberry jell-o pie
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1/2 C.sugar
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1 C.water
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3 Tbsp.sugar free strawberry
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jell-o (dry)
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1 pintfresh strawberries, sliced thick
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3 Tbsp.cornstarch
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1 Tbsp.fresh squeezed lemon juice
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9"pie crust shell, baked &
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cooled to room temp.
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8 oz.cool whip, thawed
How To Make strawberry jell-o pie
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1In a medium pan, combine sugar, cornstarch and Jell-O mix. Add water; cook over medium heat, stirring constantly, until glaze becomes thick and clear. Remove from heat; add lemon juice. Transfer to a wide bowl and let cool completely.
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2Slice strawberries into thirds or quarters; fold gently into cooled glaze mixture. Pour mixture into pie crust; top with Cool Whip. Chill for about an hour before serving.
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3Note: You can substitute blueberries, cherries, raspberries or blackberries in this pie; you can also mix several together if you desire. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Strawberry Jell-O Pie:
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