strawberry jam pie

How To Make strawberry jam pie

• 1

  Prepare pie shell
• 2

  Puree 1 pint of the largest berries. Strain and set aside.
• 3

  In saucepan, stir together the sugar and cornstarch. Stir in the lemon juice, mixing so there are no lumps. Gradually add strawberry puree. Cook over medium heat, stirring constantly, until just reaching a boil. Simmer slowly for 1 minute, stirring constantly.
• 4

  Mix the puree with the strawberries and spoon into prepared pie shell. Chill until firm, about 1 hour.
• 5

  Enjoy!
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