strawberry cream pie

yield 6 serving(s)

Ingredients For strawberry cream pie

  • 1
    9 inch pastry shell
  • 1/3 c
    flour
  • 1/2 c
    sugar
  • 2 c
    milk
  • 3
    small egg yolks
  • 1/2 tsp
    vanilla
  • 1 Tbsp
    firm butter
  • 1.5 c
    strawberries

How To Make strawberry cream pie

  • 1
    Bake and cool pastry shell.
  • 2
    Blend flour and sugar in heavy saucepan.
  • 3
    Slowly stir in 1 cup milk until smooth.
  • 4
    Add rest of milk; cook and stir over direct heat until mixture boils and thickens (be careful of boil-overs)!
  • 5
    Stir 1/2 cup of hot mixture into well-beaten egg yolks; stir together.
  • 6
    Pour back in saucepan; cook and stir 2 minutes.
  • 7
    Remove from heat; stir in vanilla and butter.
  • 8
    Pour half of mixture in pie shell.
  • 9
    Layer strawberries; pour remaining mixture on top.
  • 10
    Cool and serve.

Categories & Tags for Strawberry Cream Pie :

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