strawberry cream pie

How To Make strawberry cream pie

• 1

  Bake and cool pastry shell.
• 2

  Blend flour and sugar in heavy saucepan.
• 3

  Slowly stir in 1 cup milk until smooth.
• 4

  Add rest of milk; cook and stir over direct heat until mixture boils and thickens (be careful of boil-overs)!
• 5

  Stir 1/2 cup of hot mixture into well-beaten egg yolks; stir together.
• 6

  Pour back in saucepan; cook and stir 2 minutes.
• 7

  Remove from heat; stir in vanilla and butter.
• 8

  Pour half of mixture in pie shell.
• 9

  Layer strawberries; pour remaining mixture on top.
• 10

  Cool and serve.
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