strawberry cream pie
No Image
yield
6 serving(s)
Ingredients For strawberry cream pie
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19 inch pastry shell
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1/3 cflour
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1/2 csugar
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2 cmilk
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3small egg yolks
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1/2 tspvanilla
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1 Tbspfirm butter
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1.5 cstrawberries
How To Make strawberry cream pie
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1Bake and cool pastry shell.
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2Blend flour and sugar in heavy saucepan.
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3Slowly stir in 1 cup milk until smooth.
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4Add rest of milk; cook and stir over direct heat until mixture boils and thickens (be careful of boil-overs)!
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5Stir 1/2 cup of hot mixture into well-beaten egg yolks; stir together.
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6Pour back in saucepan; cook and stir 2 minutes.
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7Remove from heat; stir in vanilla and butter.
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8Pour half of mixture in pie shell.
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9Layer strawberries; pour remaining mixture on top.
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10Cool and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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