strawberry cream pie

How To Make strawberry cream pie

• 1

  How to prepare: Start with preparing the gelatins; Mix pineapple gelatine with 1/2 cup of warm water stir until gelatin is dissolved in water, then put the container aside to be cooled.
• 2

  Next in other container, mix 2 boxes of strawberry gelatins with 1 1/2 cup of warm water, stir until gelatin is dissolved in the water, then put the container aside to be cooled.
• 3

  While the gelatins are cooling down, wash and slice the fresh Strawberries in half.
• 4

  Then mix the cream cheese, sour cream and whipped cream together and pour them to cooled pineapple gelatin. Mix the ingredients well.
• 5

  Pure the ingredients to the crust pie shell and spread it equally. Leave at least 1/2 inch to the top for strawberry gelatin. Put it in the refrigerator for 1/2 to 1 an hour that the cream cold and formed.
• 6

  After the cream is cool, pour the strawberry gelatin on top and arrange the sliced strawberries in a circle, in the gelatin and few whole strawberries in the middle.
• 7

  Place the crust pie shell in the refrigerator again for 1 hour. Serve it cold.
• 8

  As you see in the picture, I cut the crust from around the edge. For a different look and for any decoration. you can serve it as is too, don't cut the crust.
• 9

  If you like you can design it with whipped cream and different berries on the top. I like it plain and simple.
• 10

  The crust I cut off, I will keep in the refrigerator and eat it later with tea or coffee.
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