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strawberry cream cheese pie

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is From Kraft Foods 1977. A glorious strawberry pie with a marvelous cream cheese layer! A family favorite.

(1 rating)
yield 1 - 9-inch pie
prep time 10 Min
cook time 5 Min
method Refrigerate/Freeze

Ingredients For strawberry cream cheese pie

  • 8 oz
    pkg. cream cheese, softened
  • 2 Tbsp
    milk
  • 2 Tbsp
    granulated sugar
  • 1
    9-inch baked pie shell
  • 2 pt
    whole strawberries
  • ------------------------
  • 1/2 c
    granulated sugar
  • 2 Tbsp
    cornstarch
  • 1/3 c
    water

How To Make strawberry cream cheese pie

  • 1
    Combine cream cheese, first milk and first sugar, mixing until well blended. Spread onto bottom of pie shell; cover with 1 pint strawberries.
  • 2
    Combine remaining sugar and cornstarch in a small saucepan; gradually add water. Bring to a boil, stirring constantly.
  • 3
    Cook one minute or until mixture is clear and thickened. Halve remaining strawberries; add to cornstarch mixture. Pour over whole strawberries. Chill several hours or overnight.
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