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strawberry-chocolate-cream cheese tarts

(2 ratings)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

So this is what I decided to do with the remaining phyllo dough I had in the freezer. Oh boy were they yummy and super easy to make!

(2 ratings)
yield 12 (2 each)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For strawberry-chocolate-cream cheese tarts

  • 24
    phyllo tart shells (check out my shared recipes for phyllo tart shells, if you need directions on how to make these)
  • 2 pkg
    (8 oz.) cream cheese, softened
  • 1 tsp
    vanilla extract
  • 2 c
    powdered sugar
  • 1 pkg
    (8 oz.) cool whip
  • 6
    strawberries, sliced into four slices
  • 1/4 c
    chocolate syrup

How To Make strawberry-chocolate-cream cheese tarts

  • 1
    Beat together cream cheese, vanilla and powdered sugar until smooth.
  • 2
    Add cool whip and beat on low speed until thoroughly mixed with cream cheese mixture.
  • 3
    Spoon cream cheese mixture into phyllo tart shells. Layer two strawberry slices on top of each tart and drizzle with a bit of chocolate syrup.
  • 4
    Refrigerate until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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