strawberry cheesecake extraordinaire
(2 ratings)
In response for my daughter's request for a "real" cheesecake.
(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For strawberry cheesecake extraordinaire
- CRUST
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1 cgraham cracker crumbs
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1/2 cbutter melted
- CHEESECAKE
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12 ozcream cheese, softened
-
1 csugar
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3eggs, beaten
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1/2 tspalmond extract
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1/2 tspvanilla extract
- SOUR CREAM TOPPING
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8 ozsour cream
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1/2 csugar
-
1/4 tspalmond extract
-
1 tspvanilla extract
- STRAWBERRY TOPPING
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2 cstrawberries, crushed (1 pint)
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1/4 csugar
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3 Tbspcornstarch
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1/4 cwater
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1/4 clemon juicce
-
1/4 cstrawberries, crushed
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1/4 cstrawberry jelly
How To Make strawberry cheesecake extraordinaire
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1Crust: Mix crumbs with melted butter. Shape into a 10 inch spring form pan.
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2Cheesecake: Combine softened cream cheese with sugar and beat until smooth. Add eggs, one at a time, beating well after each addition. Add extracts and mix. Pour into unbaked graham cracker crust and bake 30 minutes at 350 degrees. Cool for 10 minutes.
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3Sour Cream Topping: Mix sour cream, sugar, and extracts. Pour on top of cheesecake. Bake for 15 minutes at 350 degrees. Allow to cool
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4Strawberry Topping: Place sliced strawberries over the chilled cheesecake. Blend the sugar and cornstarch in a small saucepan. Stir in water, lemon juice, mashed strawberries and jelly. Cook, stirring constantly until mixture thickens and boils. Boil and stir for one minute. Cool thoroughly before spreading on cheesecake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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