strawberry/banana mini pies

How To Make strawberry/banana mini pies

• 1

  Add jell-0 to boiling water, mix until jello has dissolved. Set aside and let cool to room temperature.
• 2

  Take graham crackers place in a gallon zip lock bag, squeeze out excess air, close and crush with a rolling pin until crackers are fine.
• 3

  Melt butter, add to crushed crackers until the right consistancy for crust. (some people like it different so this is up to u).
• 4

  Place a serving size spoon full of crust into the bottom of cupcake papers placed in cupcake pans. Press the crumbs into papers.
• 5

  Slice strawberries and bananas into bite size pieces.
• 6

  Once the jello has gotten to room temperature, add cool whip and mix thoroughly.
• 7

  Fold in sliced fruit, fill cupcake papers with jello/fruit mixture. Sprinkle leftover crumbs over top of dessert. Place in refrigerator for at least 2 hours to set.
• 8

  Remove from cupcake papers and serve.
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