strawberry banana cream pie

(2 ratings)
Recipe by
Monica H
Michigan City, IN

Super quick and easy! Made it on a whim with the strawberries and bananas I had at home that were almost past ripe.

(2 ratings)
yield 7 -8
prep time 15 Min

Ingredients For strawberry banana cream pie

  • 8 oz
    cream cheese
  • 1/2 pt
    strawberries
  • 1
    banana
  • 2
    peaches (optional)
  • 2/3 c
    sugar
  • 1 Tbsp
    vanilla
  • 3
    heaping tablespoons cool whip
  • 1/4 c
    half and half
  • 1
    graham cracker pie crust

How To Make strawberry banana cream pie

  • 1
    Soften cream cheese to room temperature. Put in mixing bowl.
  • 2
    Wash strawberries, slice off tops, then slice them in half. Add to mixing bowl.
  • 3
    Peel banana. Slice into mixing bowl.
  • 4
    Add sugar to bowl and beat until all is incorporated together.
  • 5
    Add vanilla, half and half, and cool whip to bowl. Beat on high for about 3-4 minutes until creamy and fluffy.
  • 6
    Pour into pie crust. Top with sliced peaches (optional, but it is a good addition).
  • 7
    Refrigerate overnight for smooth texture, or in freezer for frozen, ice-cream like texture (what I do!). Enjoy!
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