strawberries & cream pie

How To Make strawberries & cream pie

• 1

  Either buy a prepared 9 inch graham cracker crust, or you can make your own. When I make my own, I bake it at 350* for 7 minutes. Cool completely.
• 2

  Next mix the water, jello & pudding mix in a small sauce pan. Cook over medium heat until it becomes thick, stirring constantly. Let cool.
• 
  3

  While the sauce is cooling, make the cream cheese mixture. Beat the cream cheese, powdered sugar and cool whip until fluffy. Spread over cooled crust.
• 4

  Place the sliced strawberries over the cream cheese mixture, covering completely.
• 
  5

  Pour the cooled sauce over entire top of the strawberries. Refrigerate until sauce is set, about 2 hrs. Top each slice with whipped cream or whipped topping if desired. Note: this recipe works well following the same steps only using peaches and peach flavored jello.
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