strawberries and cream pie

(4 ratings)
Recipe by
Cassie *
Somewhere, PA

I have made this creamy,delicious pie more times than I can remember for my family and friends. It is delicious.. The recipe came from my Taste of Home magazine.. I have made it with the chocolate layer as well as without..entirely up to the individual. This pie is often requested by my family. It would be a great dessert to serve to your Valentine too. My pictures. Enjoy!

(4 ratings)
yield 8 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For strawberries and cream pie

  • 1 c
    semisweet chocolate chips, divided
  • 3 tsp
    shortening, divided
  • 1
    graham cracker crust (10 inches) - i have made my own too
  • 1 pkg
    (8 ounces) cream cheese, softened
  • 1/2 c
    sugar
  • 1/2 c
    sour cream
  • 1 tsp
    vanilla extract
  • 1
    (8 ounces) frozen whipped topping, thawed
  • 2 c
    fresh strawberries, halved
  • 1/2 c
    seedless strawberry jam

How To Make strawberries and cream pie

  • 1
    In a microwave, melt 3/4 cup chocolate chips and 2 teaspoons shortening; stir until smooth. Brush over crust. Refrigerate until firm.
  • 2
    In a small bowl, beat the cream cheese, sugar, sour cream and vanilla until smooth.
  • 3
    Fold in whipped topping.
  • 4
    Spoon into crust. Refrigerate for 1 hour.
  • 5
    Arrange strawberries over pie. In a microwave, heat jam until melted; brush over the top. **I used glaze on this pie
  • 6
    Melt remaining chocolate chips and shortening; stir until smooth. Drizzle over pie. Refrigerate until chilled.
  • 7
    I have never served this pie to anyone that didn't love it.. Enjoy!

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