~ sticky oatmeal coconut pie ~
A real treat for my husband. He loves pecan pie, but this one runs a close second. Sticky, ewey gooey goodness!
yield
1 pie
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For ~ sticky oatmeal coconut pie ~
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1/4 ccold butter, sliced thin
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1 csugar
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2eggs
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1 tspvanilla extract
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1 ceach - light corn syrup, sweetened coconut and quick oats or old fashioned - have used both
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1/2 cwater
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1/2 tspsalt
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1 - 9inch unbaked pie crust
How To Make ~ sticky oatmeal coconut pie ~
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1Using my kitchen aid mixer, I cream together the butter and sugar, until fluffy.
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2Add remaining ingredients, beat until thoroughly combined.
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3Pour into prepared crust. Bake at 400 degree F for 10 minutes, then reduce oven to 350. Continue baking for 35 to 40 minutes or until filling is just slightly jiggly. Remove from oven and cool on rack.
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4Serve with or without ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Sticky Oatmeal Coconut Pie ~:
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