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~ valentine cherry cream pie ~

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I wanted something special to serve on Valentines day and I believe this pie will fit that bill, with the whole family. My daughter already gave me 2 thumbs up. She was in heaven. She definitely wants me to make it again. So easy too! The thin sour cream layer that tops this pie blends in so well with the creaminess of the cheesecake and tartness of the cherries. Make this for your valentine, he or she will be in sheer heaven. Enjoy!

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For ~ valentine cherry cream pie ~

  • 1 - 10
    inch unbaked crust
  • 1 - 21 oz
    cherry pie filling
  • 12 oz
    cream cheese, softened
  • 2
    eggs
  • 1/2 c
    sugar
  • 1/2 tsp
    vanilla
  • sour
    cream
  • sprinkle
    cinnamon

How To Make ~ valentine cherry cream pie ~

  • 1
    Preheat oven to 425 degree F. Roll out your pie crust and place in a pie plate, I used my deep dish plate. Could probably use a store bought crust just as easily. Spread pie filling evenly in crust. Bake for 15 minutes. While baking, make cream cheese mixture.
  • 2
    In a medium bowl, beat cream cheese until fluffy, beat in the sugar, eggs and vanilla until creamy and well blended.
  • 3
    Remove pie from oven , reduce oven to 375 degree and spread cream cheese mixture carefully over hot pie filling. Place back into oven and bake another 30 minutes. Middle of pie will look under baked and a little jiggly. Remove from oven and cool. Chill in refrigerator at least a couple hours before serving.
  • 4
    Right before serving, spread a light layer of sour cream over the top, believe me its good. Sprinkle with cinnamon and indulge. It's delicious!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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