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st. patrick's day pie

(1 rating)
riley123 avatar
Recipe by
Melissa Snow
@riley123
Hillsboro, OR

How can you not have a green dessert for St. Paddy's Day? It doesn't get any easier than this.

(1 rating)
method Refrigerate/Freeze

Ingredients For st. patrick's day pie

  • 1
    oreo pie crust
  • 1/3 c
    chocolate syrup
  • 1/2 gal
    mint chocolate chip ice cream
  • 10 oz
    container cool whip
  • mini chocolate chips, syrup, and whip cream for garnish

How To Make st. patrick's day pie

  • 1
    Spread 1/3 c of chocolate syrup on the bottom of the pie crust. Place in the freezer for 10 to 15 minutes while ice cream is softening.
  • 2
    Blend ice cream and cool whip together. Pour into pie crust and smooth with a spatula. Place in freezer for 30 minutes.
  • 3
    Garnish with whip cream, syrup, and chocolate chips. Place in freezer for 4 hours to overnight.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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