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spicy pumpkin pie

TheresaSandoval avatar
Recipe by
Theresa Sandoval
@TheresaSandoval
Arvada, CO

A spicy twist on Pumpkin Pie. Love the addition of vanilla.

yield 8 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For spicy pumpkin pie

  • • 1/2 cup granulated sugar
  • • ¼ cup packed brown sugar
  • • 1 teaspoon ground cinnamon
  • • 1/2 teaspoon salt
  • • 1/2 teaspoon ground ginger
  • • 1/4 teaspoon ground cloves
  • • ½ teaspoon nutmeg
  • • ½ teaspoon allspice
  • • 1 tsp vanilla
  • • 2 large eggs
  • • 1 can (15 oz) can of pumpkin
  • • 1 can (12 fl. oz.) evaporated milk
  • • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • • whipped cream

How To Make spicy pumpkin pie

  • 1
    Mix sugars, cinnamon, salt, ginger, cloves, nutmeg and allspice in small bowl. Beat eggs and vanilla in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
  • 2
    Pour into pie shell.
  • 3
    BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
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