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spiced pumpkin pie

(14 ratings)
Food4Thot avatar
Blue Ribbon Recipe by
Stephanie Jameson
@Food4Thot
Fairview, TN

Who doesn't love Pumpkin Pie-especially during the holiday season!

Blue Ribbon Recipe

This is a very velvety version of pumpkin pie. I've added it to my holiday dessert repertoire!

— The Test Kitchen @kitchencrew
(14 ratings)
method Bake

Ingredients For spiced pumpkin pie

  • 1
    refrigerated pie crust
  • 1 1/2 c
    half and half
  • 1 can
    pumpkin (15 oz)
  • 1
    egg yolk
  • 2
    eggs
  • 1/4 tsp
    salt
  • 1/4 tsp
    ground cloves
  • 1/2 tsp
    cinnamon, ground
  • 3/4 tsp
    ginger, ground
  • 1 tsp
    cardamon, ground
  • 3/4 c
    light brown sugar, packed
  • frozen whipped topping

How To Make spiced pumpkin pie

  • 1
    Place pie crust in pie plate, crimp edges and sprinkle with cinnamon.
  • 2
    Whisk brown sugar, cardamon, ginger, 1/2 teaspoon cinnamon, cloves and salt in large bowl. Whisk in eggs and yolk.
  • 3
    Stir pumpkin and half and half.
  • 4
    Heat oven to 400. Pour filling into crust.
  • 5
    Bake 20 minutes at 400. Reduce temperature to 325, bake 45 minutes or until edges are puffed and center barely moves when tapped. Garnish with frozen whipped cream and cinnamon. Store in refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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