spiced deepdish apple pie
(1 rating)
Just good old-fashioned apple pie! Need I say more? :D ;) (Photo by me)
(1 rating)
yield
8 (5-6 at our house!)
prep time
15 Min
cook time
50 Min
Ingredients For spiced deepdish apple pie
-
8apples, mix them up but include granny smith
-
1/2 cupsugar
-
1/2 cupdark brown sugar
-
1/4 cupflour, more if needed*
-
1/8 tsp.salt
-
1 tsp.cinnamon
-
1/4 tsp.nutmeg
-
1/4 tsp.pumpkin pie spice
-
1 Tbl.lemon juice
-
2 Tbl.butter
-
milk
-
sugar
How To Make spiced deepdish apple pie
-
1In large bowl, mix sugars, flour, salt and spices. Into another large bowl; peel, core and thinly slice apples. (I use my apple slicer/corer and then cut each pice in half again for thin slices). Sprinkle with lemon juice as you go to prevent browning. When all apples are sliced. Roll out pie dough, fit into deepdish pie plate. Add apples to flour/spice mixture and quickly toss to coat. Pour apple mixture into pie shell. Top apples with cut up butter. Roll out top crust and place over apples. Roll up edges and pinch to seal. Flute edges or use a fork and press. Brush top and edge with a little milk, sprinkle top with sugar. Cut slits in top crust to vent. Pop into 400 degree oven for 15 minutes, reduce heat to 350 for 35-40 minutes or til apples are tender and pie just begins to bubble. Cool on wire rack. *If apples are very juicy, sprinkle 1 Tbl. flour evenly across bottom of pie shell before filling. Will help with thickening.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT