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southwest shepherd's pie

(3 ratings)
cookforreal avatar
Recipe by
Susan Olthof
@cookforreal
Grand Rapids, MI

I made this about a year ago and my family loved it! My aunt recently had a heart transplant and is on a gluten free diet. I was racking my brain to think of something to cook for her. Found this when I was going through my files. She loved it!

(3 ratings)
yield 4 -6
prep time 20 Min
cook time 15 Min

Ingredients For southwest shepherd's pie

  • 4
    medium potatoes, boiled, drained and mashed with a little butter and milk
  • 1 lb
    lean ground beef, browned and drained
  • 1 14 oz. can
    black beans, rinsed
  • 1 c
    frozen corn
  • 1 c
    mild salsa or picante sauce
  • 1 Tbsp
    chili powder
  • 1 tsp
    cumin
  • 1/2 c
    shredded cheddar cheese

How To Make southwest shepherd's pie

  • 1
    Preheat oven to 350 degrees. Spray 8 or 9 inch square pan with non-stick cooking spray.
  • 2
    In skillet the beef was browned in, over low heat, stir together beef, black beans, corn, salsa, chili powder, and cumin. Spread in bottom of pan.
  • 3
    Spread mashed potatoes over top of beef mixture. Sprinkle with shredded cheese.
  • 4
    Baked for 10-15 minutes or until cheese is melted.
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