southern sweet potato pies

Name: Southern Sweet Potato Pies
Prep time: 10 min
Cook time: 1 h
Ingredients: 1 1/2 cup(s) cooked sweet potatoes, mashed; 3 tablespoon(s) flour; 3 cup(s) sugar; 1 1/2 stick(s) butter, melted; 1 1/2 tablespoon(s) vanilla extract; 5 large eggs, beaten; 12 ounce(s) can of evaporated milk; 1 package(s) frozen deepdish pie shells

(1 rating)

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review

Recipe by

Judy Martin

@hillcrestchurchcook

Byram, MS

My friend, Patty, gave me this recipe years ago and it makes absolutely the best sweet potato pies I have ever eaten. I sincerely hate to admit this, as Patty is my ex-husband's wife! She, too, is a really good cook. Thanks, Patty for the recipes all thru the years!

(1 rating)

yield serving(s)

prep time 10 Min

cook time 1 Hr

Ingredients For southern sweet potato pies

1 1/2 c

cooked sweet potatoes, mashed
3 Tbsp

flour
3 c

sugar
1 1/2 stick

butter, melted
1 1/2 Tbsp

vanilla extract
5 lg

eggs, beaten
12 oz

can of evaporated milk
1 pkg

frozen deepdish pie shells

How To Make southern sweet potato pies

1
Place sweet potatoes into mixer bowl and add the sugar and the flour. Blend.

2
Add eggs and evaporated milk. Blend well.
3
Add the vanilla. Beat 2 min. with mixer to help remove any strings in sweet potatoes.
4
Add the melted butter and blend well.
5
Pour into 2 uncooked pie shells.
6
Bake 1 hour in a preheated 350 degree oven. Center will be jiggly when done. Remove from oven and cool on rack.
7
Store leftovers in refrigerator.
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southern sweet potato pies

Ingredients For southern sweet potato pies

How To Make southern sweet potato pies

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