southern pecan pie

Name: Southern Pecan Pie
Cook time: 50 min
Ingredients: 3 large eggs; 1 cup(s) sugar; 1 cup(s) corn syrup, light; 2 tablespoon(s) butter, melted; 1 teaspoon(s) vanilla extract; 1/4 teaspoon(s) salt; 1 1/2 cup(s) pecans, halved; 1 - 9 in.pie crust shell

(1 rating)

No Image

review

Recipe by

Marlarrie Smalls

@MRSPOTS

Smoaks, SC

I got this recipe from a co-worker this morning. It seems like an easy enough recipe to make.

(1 rating)

cook time 50 Min

Ingredients For southern pecan pie

3 lg

eggs
1 c

sugar
1 c

corn syrup, light
2 Tbsp

butter, melted
1 tsp

vanilla extract
1/4 tsp

salt
1 1/2 c

pecans, halved
1

9 in.pie crust shell

How To Make southern pecan pie

1
Preheat oven to 400*

2
Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter, vanilla and pecans. Pour filling into unbaked pie shell.
3
Bake for 15 minutes. Reduce heat to 350* and continue baking 35-40 minutes. The pie will be brown and slightly puffed.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

southern pecan pie

Ingredients For southern pecan pie

How To Make southern pecan pie

Categories & Tags for Southern Pecan Pie: