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southern buttermilk pie

(3 ratings)
Elaine55 avatar
Recipe by
Elaine Bovender
@Elaine55
Wilmington, NC

This is a very simple recipe and so quick and easy when you need a fast dessert in a pinch. You could use ready-made pie crusts or make your own. I use my fool-proof pie crust recipe and it works great This recipe makes a very rich and delicious pie. I think if you added a little nutmeg to this recipe, it would just set it off. I hope you'll try this easy recipe. Enjoy!

(3 ratings)
yield serving(s)
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For southern buttermilk pie

  • 1
    9" pie crust, uncooked
  • 1 c
    whole buttermilk
  • 1 1/2 c
    sugar
  • 2 Tbsp
    all-purpose flour
  • 4 lg
    eggs, unbeaten
  • 1/2 c
    melted butter cooled to room temperature
  • 1 Tbsp
    lemon juice
  • 1 tsp
    pure vanilla extract

How To Make southern buttermilk pie

  • 1
    Preheat oven to 350 degrees and set uncooked pie crust aside.
  • 2
    Place all ingredients in a blender, Ninja, Vitamix or other food processor. Start on low and increase to medium and blend until smooth.
  • 3
    Pour into the unbaked pie crust and bake for 40 minutes. Start checking it at 30 minutes. When a toothpick comes out clean when inserted in the center, it's done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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